We can run whole  or half day courses for pork butchery and sausage making – whether you have your own pig to cut and it’s looking daunting for the first time, or if you want a different gift experience for a loved one, we can arrange a location, equipment and of course the pig!

Please contact us for more information. In the meantime, here is a testimonial from Louise and Roger, who had a one to one whole pig butchery day in 2014.

Rob,

 Absolutely excellent, that’s what the whole experience has been, I can’t thank you enough for making Roger’s 60^th something special. 

He came home a little tired from Sunday but beaming from ear to ear with the fruits of the day’s labour, even remembered much of what you’d taught him enough to want to have a go on his own though maybe only half a pig next time!

The chorizo sausages are hanging out to dry, all the fresh meat has been frozen, and the sausages and vacuum packs put in the fridge.  I need to get a mincer for making sausage meat now.

I think we’ll be one of your regular customers in the future.